One Tuesday a month Executive Sous Chef Rachel Moeller features three small plate courses of food paired with wines picked by Certified Sommelier Libby Brown for a relaxed evening of good conversations and even better food and wine.
Forth Vineyards
February 21
starts at 6:30 pm, ends at 8:00 pm
$36 per person (not including gratuity)
February 21
starts at 6:30 pm, ends at 8:00 pm
$36 per person (not including gratuity)
This is a great way to get your dinner club together or celebrate a girls night out. Reconnect with old friends, or make new ones. But you must make a reservation to secure your spot by calling 314.726.5757.Forth Vineyards located in the Dry Creek Valley, grow their vines on 10 acres of land divided into blocks named after their children. And although you may know them best for their Cabernets (as featured in our very popular wine flight a few months ago) we know you will enjoy all of their wines. In fact, you’ll love it so much you will want to talk to Jann Forth herself when she comes to visit us in March. Come try the wines now, talk to the winemaker later!
Scallop & Fennel Gratin
Forth Vineyards Sauvignon Blanc 2011 - Dry Creek Valley, CA
Sweet Potato Gnocchi w/ duck confit & rosemary butter
Forth Vineyards "Histoire" Cabernet Sauvignon 2009 ( Chapter 3 ) - Chalk Hill, CA
Cumin Rubbed Grilled Lamb Chop on chickpea & bulgur salad w/ mint honey vinaigrette
Forth Vineyards "All Boys" Cabernet Sauvignon 2009 - Dry Creek Valley, CA
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