One Tuesday a month Executive Sous Chef Rachel Moeller features three small plate courses of food paired with wines picked by Certified Sommelier Libby Brown for a relaxed evening of good conversations and even better food and wine.
Tour of Missouri
September 14th, 6:30-8:00 pm
$34 per person (not including tax & gratuity)
The unofficial last day of summer is approaching this weekend. But just as the pool season is winding down in Missouri, the growing season is still in full force! With plenty of available local products such as meats, cheeses, produce and wine, we just had to create a dinner to showcase them and take you on a Tour of Missouri.
Melon & Cucumber Salad w/ lemon honey vinaigrette & Missouri Hammons black walnut crisp (Stockton, MO)This is a great way to get your dinner club together or celebrate a girls night out. Reconnect with old friends, or make new ones. But you must make a reservation to secure your spot by calling 314.726.5757.
Augusta Chardonel 2006 (Augusta, MO)
Autumn Squash Gratin w/ Heartland Creamery Methuselah cheese (Newark, MO)
Montelle Chambourcin 2008 (Augusta, MO)
Grilled Heritage Acres Ozark Mountain Pork Steak w/ tomato & sweet pepper barbecue sauce (Pleasant Hope, MO)
Mt. Pleasant Claret NV (Augusta, MO)
Join us for future dates:
October 12: Oktoberfest