One Tuesday a month Executive Sous Chef Rachel Moeller features three small plate courses of food paired with wines picked by Certified Sommelier and Mistress of Wine Joyce DeNeal for a relaxed evening of good conversations and even better food and wine.
Mediterranean Lifestyle
February 23rd, 6:30-8:00 pm
$34 per person (not including tax & gratuity)
Italy, Spain, France…what do these three countries have in common besides sharing a continent and great wine? Healthy Lifestyles. Studies have shown that a diet rich in healthy fats (fish, olive oil, nuts), fresh fruits and vegetables, red wine and limited intake of processed foods can help extend your lifeline and slim your waist.
So to help you with those resolutions (remember those?) to maintain a healthy lifestyle, Remy’s Sous Chef Rachel Moeller and Mistress of Wine Joyce DeNeal has created a menu to highlight some of their favorites. Because maybe you had good intentions on January 1st, but those giant heart shaped boxes filled with chocolates were just too tempting.
So to help you with those resolutions (remember those?) to maintain a healthy lifestyle, Remy’s Sous Chef Rachel Moeller and Mistress of Wine Joyce DeNeal has created a menu to highlight some of their favorites. Because maybe you had good intentions on January 1st, but those giant heart shaped boxes filled with chocolates were just too tempting.
From Italy: Minestrone alla Milanese hearty vegetable soup w/ borlotti beans, rice & herbs
Gavi di Gavi Massone ‘08
From Spain: Pollo a la Uva Blanca con Cilantro braised chicken w/ white wine, grapes, & cilantro
Burgans Albariño '08 Rias Baixas
From France: Morue Fraiche avec Sauce Raito house cured fresh cod w/ Provencal tomato red wine fennel sauce w/ olives, capers & cornichons
Chapoutier Belleruche Rosé '07 Rhone Valley
This is a great way to get your dinner club together or celebrate a girls night out. Reconnect with old friends, or make new ones. But you must make a reservation to secure your spot by calling 314.726.5757.
Join us for future dates:
March 23 - Sephardic Food
April 20 - Three Blind Wines
May 18 - Lebanese Festival