Wednesday August 18th
7-8:30 pm
  Hog Happy with Salume Beddu
$37 per person ($32 with coupon)

Big Sky Café is living high on the hog this month as we partner up with local artisan cured meat store Salume Beddu for a full out pig-fest.  Salumi enthusiast and Salume Beddu Chef Ben Poremba will show off his skills (he is a Certified Master of Gastronomy & Food Culture after all) and join Executive Chef Lisa Slay in the kitchen to prepare the three course menu that will make you Hog Happy.  And of course, Wine Mistress Joyce DeNeal will be there to pair the wines.

Don’t miss out!  After August, the Wine Club will be taking a short vacation to rest up and renew itself for some new and exciting things this fall.  Any suggestions?

Salame Cotto w/ summer panzanella (bread salad)
Epiphany Camp 4 Vineyard Grenache Blanc 09, Santa Ynez , CA

Cavatelli w/ guanciale (unsmoked Italian bacon), eggplant & pecorino
Crusher Wilson Vineyard Pinot Noir 2008, Clarksburg, CA

Salsiccia “Fiama” (spicy fresh sausage with notes of fennel, pepper, and smoked Spanish paprika) w/ spicy stewed chickpeas & roasted fennel
Chave “Mon Coeur” ’07 Cote du Rhone