Cross cultural cuisine influenced by the Mediterranean since 1995

Executive Chef Lisa Slay has created a menu of small and large plates for sampling and sharing based on the diet the people of the Mediterranean have enjoyed for centuries: healthy fats (fish, olive oil, nuts), fresh fruits and vegetables, red wine and limited intake of processed foods. 

The Dinner Menu has Remy's classic dishes such as stuffed grapevine leaves, hummus, and Bronzed Mahi Mahi topped w/shrimp over French green lentils.  Our dinner flight - three smaller courses for $23.95 is an excellent deal.  And enjoy it all in the smoke-free environment at Remy's. 

The Lunch Menu features the Mediterranean Grazing - the best lunch deal in town - three quick and healthy options perfectly sized for lunch.  Take advantage of the free parking behind the building, or use the meters on the street.

Our Wine List is an eight time recipient (2001-2009) of the "Award of Excellence" from Wine Spectator Magazine.

Finish off the meal with a dessert such as the legendary Warm Apple & Golden Raisin Bread Pudding w/ brandy hard sauce (a Remy's classic), a sampler of Chocolate Napoleon, Almond Crusted Mascarpone Cheesecake, & a Poached Pear, or go with something savory like a cheese flight.  No matter what, it will be a perfect ending to your meal.

And if you are just looking to unwind a bit after work or just grab a quick bite to eat, our "Ecstatic Hours" might be just what you need.